Water usage per hotel guest ranges from 300 to 600 liters per day, encompassing activities such as showering, toilet use, handwashing, as well as operations in kitchens, restaurants, pools, and laundry services.
Water use:
A mid-sized hotel hosting 35 guests in a single day would consume approximately 15,700 liters of water. Over a year, this equates to approximately 5,700,000 liters of water per hotel.
Example Calculation:
Total Water Usage on Kungsholmen:
With 9 hotels and hostels on Kungsholmen, the total estimated annual water consumption is approximately 50 million liters, assuming a consistent average of 35 guests per establishment daily.
Hotels can:
Installing water-saving fixtures, low-flow showerheads and dual-flush toilets.
Optimizing laundry practices encouraging guests to reuse towel
Adopting advanced monitoring systems to track and manage water use effectively.
