Restaurants and bars use an estimated 4,500 liters of water per day, with approximately 30–60 liters per guest.
Water use:
Total Water Usage on Kungsholmen:
On Kungsholmen, which hosts around 90 restaurants and bars, the total anual water usage amounts to 147 million liters per year.
Annual Costs:
The annual water usage cost for all establishments on Kungsholmen is estimated at approximately 22 million SEK.
Bars and restaurants can:
Use low-flow faucets to save water.
Optimize dishwashing processes for efficiency.
Train staff on water conservation practices.
Reduce costs and support environmental goals.
